450-500 gram/ekor
Kulit ayam
Usus Ayam 500 gram
Paha Bawah Ayam 1 Kg
Dada Ayam 250 gram
Ayam Sayur (TG) 500 gram Potong 5
Daging Ayam 0,9-1kg
Ayam Giling Dada 500 gr
Usus Ayam 250 gram
Sayap 1 Kg
Tulang Bokong Ayam