200 - 250 gram/ pack
Daun Pisang
Kaimono gula aren 400gram
Cabai Gendot
Warasa japanese curry paste 80gr
Daun Singkong
Finna King Lobster Kecap Ikan 700 ml
Paria
Jeruk Lemon Sayur
Gaga 100 Mie Kuah Jalapeno Extra Pedas 75 g
Jeruk Sambal