450-500 gram/pack
Cocod (Dengkul Sapi)
Kaki Sapi 500 gram
Tulang Rangu/ Rawon 500 gram
Cangkeng / Sirloin Steak Sapi
Kerewed / Tetelan Sapi Grade B
Daging Sapi Cincang 500gram
Daging Sapi Bistik Ekonomis
Urat Sapi
Daging Semur Ekonomis
Babat Sapi